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What is Sriracha?

  • History

    Sriracha sauce is said to be created by Thanom Chakkapak in Si Racha, Thailand in the 1940's. It's thought that it may be an adaptation of a Cantonese garlic and chili sauce originally from China. It was originally not meant to be a hot sauce, but a perfectly balanced chile garlic sauce.

  • Ingredients

    Sriracha is typically made with 5 main ingredients: chiles, garlic, vinegar, sugar, and salt. It's only when these ingredients are perfectly balanced do you get the delicious tang that is referred to as "Klom-Klom." Some sriracha brands focus solely on heat, but at Blue Tape, we focus on the balance.

  • Uses

    In Thailand, it's frequently used as a dipping sauce for seafood and omelets. In Vietnamese cuisine, it's used as a condiment for pho, fried noodles, as a topping for spring rolls, and in sauces. We use it on seafood, meats, eggs, noodles, and to enhance sauces or marinades.

Featured Sauces

2024 Recall Information

Product Recall Information

I have been advised by the Oregon Department of Agriculture
that I have been producing a product that needs a particular license in order
to be sold to consumers online. Out of an abundance of caution, I am
initiating a recall of Blue Tape Sriracha. The affected products were sold
between January 2024 and August 2024.

What Should You Do?

The Oregon Department of Agriculture advises you to throw
away or destroy any product that you still have. There are no identifiable issues
with the product, except that it was sold to you without the proper license in
place.

My Commitment to You

I deeply regret any inconvenience this may cause and want to
assure you that I am already taking all necessary steps to get the proper
license in place. If you have any questions or need further assistance, please
contact me at bluetapesriracha@gmail.com.

I value your trust and I am committed to providing you with
the highest quality products. Thank you for your prompt attention to this
matter and for your continued support.